Pancakes — pumpkin

Cinnamon Pumpkin Pancakes

Elizabeth Picardi

Tags breakfast, breakfast ideas, healthy, meal prep, pancakes, protein, protein pancakes, pumpkin

Cinnamon Pumpkin Pancakes

I know it's not really pumpkin spice season anymore but pumpkin is a great addition to baking. This squash is a great source of fiber, Vitamin K, C, and potassium. It also helps keep protein pancakes moist and is a great addition to any protein or lower fat baking experiments. Ingredients:65g   All Purpose Baking Flour|150g Pumpkin Puree60g   Egg whites100g 2% Milk 20g Vanilla Flavored Whey Protein1 Teaspoon Vanilla Extract 1 Sprinkle of baking powder and baking soda [each]1 Pink saltA generous amount of powdered cinnamon  Macros: 39g Protein 66carbs 3g fat In a mixing bowl mix dry ingredients together. Then, add pumpkin, milk...