Lemon Poppyseed Protein Pancakes

Elizabeth Picardi

Protein pancakes can be a great way to add a little more protein into your day without increasing your meat intake. Try these out for a fantastic treat. Great pre or post workout fuel for any challenging workout. Also, did I note that they taste incredible?

90g Quick Mix
40g Egg Whites (optional)
20g Signature Vanilla Whey
5g Poppy Seeds
1/2 Lemon zest

-Makes two servings 

Mix dry ingredients in pan. Add water or milk until desired consistency. 

Heat pan on medium high and let pan warm-up. Once pan is hot, pour batter onto pan and wait about 30 seconds. Bubbles will form around perimeter of pancake. You'll know it's time to flip once the bubbles stop filling in.

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